Dietitian Maya Feller knows a thing or two about cultural cuisine. In fact, she wrote an entire book about it!
“Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World” is Feller’s latest contribution to the cooking canon. It’s a global culinary journey that highlights the heritage dishes embraced by the diverse cultures that now call the United States home.
Want to get a sneak peek of what the cookbook has to offer? Check out this delicious Peruvian pesto and linguine relish with invigorating mint and creamy fresco.
