News Americas, New York, NY, December 11, 2024: Bake and Shark, the iconic dish originating from Trinidad and Tobago, has earned a coveted spot in the New York TimesList of “New York’s Best Foods of 2024”. This recognition shines a spotlight on Caribbean cultural and culinary ingenuity, with Trinciti Roti Shop in Queens proudly representing the region as the only Caribbean restaurant on the prestigious list.
The dish was ranked fourth and was described by food writer Nico Schinco as a game changer. “I used to say there was no such thing as an exciting fish sandwich. Now that I’ve had the bread and the shark from Trinciti, I’d like to have it again,” Schinco wrote. “The assembly process of this Trinidadian and Tobagonian favorite, sold only on Friday, Saturday and Sunday, is mind-blowing. The toppings piled on the fried shark pieces are almost endless, though they include tamarind, coriander chutney, Trini pepper sauce and a slab of pineapple. The final product is not easy to eat, but it must be eaten quickly and with gusto.”
Known for its deep roots in Trinidadian culture, the bake and the shark originated in Maracas Bay, one of Trinidad’s most beloved beach destinations. While many food enthusiasts associate the dish with Maracas Bay’s Richard’s Bake and Shark, Trinciti Roti Shop has brought this classic to the streets of New York City, earning praise for its originality and vibrant flavors.
Located at 111-03 Lefferts Boulevard in South Ozone Park, Queens, Trinciti Roti Shop has become a favorite spot for lovers of Caribbean cuisine and its recognition from New York Times cements its reputation as a must-visit restaurant. More information about the store can be found at trinciti.com.
The list also included 27 other notable dishes from New York City restaurants, with Yemeni Beef Fahsa taking the top spot.
