News Americas, MIAMI, FL: We bring you an exotic Caribbean recipe that is sure to whet your appetite and leave you wanting more. If you are a food adventurer, try this Antiguan Rice Pudding / Black Pudding. We dare you!
Antiguan Rice Pudding | Black pudding
This exotic Antiguan rice pudding, also known as Black Pudding, is made using cow intestines filled with a mixture of rice, coconut milk and spices, combined with cow’s blood. After cooking and cooling, serve with hot sauce or sour mango/tamarind for a deliciously adventurous dish.
- 4 yards racer the intestines of the cow are well cleaned with lime and vinegar. (available at most Hispanic or Muslim butchers if you are in the US or Canada)
- 1 pint cow’s blood available at most Hispanic or Muslim butchers if you are in the US or Canada
SATURATION
- 2 pts rice
- 1 can of coconut milk
- Shallo
- Celery
- Thyme
- 1 SPOON ground cinnamon
- Salt
- Sugar
- Limes or lime juice
- Basil
Preparation
Scrub the runners with lime juice and salt until they are free of mucus.
Cook the rice with the grated coconut and spices.
Let cool when done.
Mix the rice with spices, salt and sugar to taste.
Drain the blood over this mixture and mix together until the rice is evenly coated and lump free.
Fill the runners using a funnel or sausage maker, making sure there is no space left after filling.
Tie the ends of the runners and simmer gently for about 20 minutes.
Pierce with a skewer to test for “moistness”.
When fully cooked, the blood coagulates around the rice grains.
When you’re done, let it cool and darken before you oil it.
Serve with hot sauce or sour mango or tamarind.
Your Antiguan rice pudding is ready.
