News Americas, NEW YORK, NY: This week, we bring you a unique Caribbean recipe that is especially known in St. Vincent and the Grenadines. It’s Conch Sauce. Here is the recipe.
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This unique Caribbean recipe is especially popular in St. Vincent and the Grenadines. It’s Conch Sauce
- 2 £ Conch
- 1 onions medium
- 1 Cucumber
- 2 Limes
- Parsley
- Celery
- Sweet pepper
- Chili pepper for Taste
- Salt for Taste
Clean slime from mushrooms using salt and lime.
2 pounds. Conch
Fry by the pound and this helps to make it tender.
2 pounds. Conch
Simmer until tender.
2 pounds. Conch
Prepare the pickle using cucumber, onion and other spices.
1 onion, 1 cucumber, sweet pepper, salt, Chili pepper
Cool the konak and cut it into small pieces.
2 pounds. Conch
Put it in the pickle.
We decorate it with parsley and serve it cold.
Parsley
