In Outlook 2022/2031, the Food and Agriculture Organization of the United Nations (FAO) provides news on the world’s expected food production up to 2031.
Of course, an analysis of this work contains many figures, which makes it somewhat tedious.
However, it is worth a cursory look at the data, given that the increases shown are surprisingly low.
Here we will deal with soybeans, corn, wheat, meat and sugar and their five main producing countries.
In the case of soybeans, from 2022 to 2031, the country with the highest production growth rate is expected to be China: 1.2%, at . . .
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