Geiza Pawilak opens the Gourmet Chef School of Gastronomy unit in Tatuapé, an upscale neighborhood in the East Zone of São Paulo, investing in the difference of the courses and the importance of training qualified professionals.
or Gourmet Chef School of Gastronomy open for Tatuapé Unit, Next November 5 (Saturday), under the direction of Geiza Pawilak what, In addition to being an entrepreneur, she has a degree in gastronomy and courses at Le Cordon Bleubringing several courses to the most noble neighborhood of the East Zone of São Paulo, due to its infrastructure.
For those who love to cook and have always wanted to learn more about the secrets of preparation, for those who want to be a professional and for children/teenagers, with specialized professionals and 100% hands-on classes. Born in Jaraguá do Sul, Chef Gourmet has units throughout the country, investing in the differentiation of courses and the training of qualified professionals. At the opening, guests will take a tour to familiarize themselves with the school, courses and spaces for practical classes. Then, a very special buffet prepared by Chef Gourmet professionals, with the presence of the CEO of the brand, friends, influencers and already confirmed names such as Nando Rodrigues, Latino, Leno Maicon and Tânia Mara, to the sound of lots of music. Courses: . Chef Boucherie, if you like working with meat. Chef de Cuisine, to have a broad vision of Gastronomy. Chef Pâtisserie and Boulangerie, if you have a passion for bread and pastries. Chef de Cuisine Jr, for children to start in High Gastronomy. Cooks by Hobby, for those of you who like to spend hours in the kitchen. . Bakery and Confectionery by Hobby, especially for those people who love bread and sweets who want to please family and friends. . Professional chef, for you who want to work in the best restaurants in the country and master the kitchen techniques! . Professional Chef Pizzaiolo to learn how to cook delicious pizzas, developing a skill that never goes out of style. . Bartender, for you who love the world of drinks. Business Management, because you want to dream of having your own business. Wine sommelier. Cultural English – training to become a recognized professional, through the study of the English language, applied to the grammatical part, words and conversations, having access to several recipes and a complete dictionary related to gastronomy. One of the innovations is molecular gastronomy, a science applied to the food industry, whose ability uses specific techniques to perfect dishes through unusual combinations, textures, aspects and colors. “Gastronomy is related to the pleasure of tasting different flavors and the curiosity to know new cultures, but sometimes there is a lack of specialized professionals in this area. for the Chef Goumet team”, explains Geiza Pawilak. Instagram: @chefgourmettatuape @geizapawilak
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