The party will have a lavish decoration, music by the hotel’s DJ and a presentation by the Quartetinho Jazz group and a sophisticated and delicious buffet.
Photo: publicity
Having lived, every day, the eleven months of the year, it is time to think about the celebrations to greet the next one to come. The traditional New Year celebration is one of the most awaited moments at this time and therefore requires careful planning. Thus, the team at Hotel LSH, in Barra da Tijuca (West Zone of Rio de Janeiro) is already preparing, with great care and dedication, for December 31, an unforgettable night for its guests and visitors. All so that everyone welcomes the year 2023 in the greatest style and with a lot of joy.
The party scene, which lasts seven hours from 8pm to 3am, will have a magnificent decoration, which will undoubtedly leave the attendees spellbound with the theme of the Zodiac. The buffet, with delicious dishes and desserts, promises to be successful, with a “taste of wanting more”.
And as in any party, there will be music! In addition to DJ Júnior and the presentation of the Quartetinho band, a Jazz band and MIA (Brazilian Popular Music) will fill the party. And for those who want to predict what the future holds, the Carolicia tarologist will be available to those present.
“It’s going to be amazing! A First Class New Year’s Eve! Exquisite and unforgettable! Everyone will like it and recommend it to family, friends, the whole world!”, says the CEO of LSH.
It is worth noting that those staying at the hotel can extend the fun at the opposite kiosk, which is owned by LSH.
Check out some of the New Year’s menus at LSH Hotel:
● Fragrant salmon gravlax with citrus mixture
● Glasses in two versions: fresh with pomegranate and au gratin with champagne
● Smoked shrimp with aioli
● Lobster rolls
● Crustillant with salmon roe, sour cream
● Glazed Portuguese chestnuts, on a sprig mix
● Filet Wellington deconstructed
● Octopus carpaccio with wasabi foam
● Bacalhau à gomes sá
● Gnocchi Baroa, soft with varnish
● Capeletti de Caprese with pine nuts
Desserts:
● Croquembouche
● Pasta
● Red fruit entrees
● Retelling of Tiramisu
● Opera cake
● Mini Panettone
● Ruby chocolate truffles and 70% chocolate truffles.
● Apricot white chocolate verrine
● Mini Rhubarb Tartlets
Service:
Rua Professor Coutinho Fróis, 10 – Barra da Tijuca / Rio de Janeiro – RJ.
Phone: (21) 3609 1100
