WASHINGTON, October 28, 2022 – JYC Enterprise, Inc., a Houston, Texas enterprise, is recalling approximately 33,280 pounds of frozen sticky chicken and pork products that have been repackaged, relabeled and distributed without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service of the USA (FSIS) announced today.
Frozen labels have been repackaged and relabeled on various dates from February 22 to October 24, 2022. The following products are subject to recall [view labels]:
- 16-lb. boxes of ASIAN PRIDE POTSTICKERS containing 330 CHICKEN POTSTICKER in 8 2-lb. clear plastic bags.
- 16-lb. boxes of ASIAN PRIDE POTSTICKER containing 330 PORK POTSTICKER in 8 2-lb. clear plastic bags.
The products subject to the recall bear the company number “P-13186” or “Est. 13186” inside the USDA inspection mark. These items were shipped to restaurants in Wisconsin.
The problem was discovered during routine FSIS verification activities. FSIS determined that the firm repackaged and relabeled adhesive products without the benefit of federal inspection.
There have been no confirmed reports of adverse reactions due to the consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
FSIS is concerned that some products may be in restaurant freezers. Restaurants are asked not to serve these products. These products must be discarded or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify that recall firms notify them recall customers and that steps have been taken to ensure that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recals.
Consumers and members of the media with questions about the recall can contact Jason Jessup, Vice President of Sales and Marketing, JYC Enterprise, Inc., at 713-952-0778, 713-504-5521, or [email protected].
Consumers with food safety questions can call the USDA Meat and Poultry Hotline toll-free at 888-MPHotline (888-674-6854) or chat live through Ask the USDA between 10:00 AM and 6:00 PM (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or email a question to [email protected]. For consumers who need to report a problem with a meat, poultry or egg product, the Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
NOTE: Access news releases and other information on the FSIS website at http://www.fsis.usda.gov/recalls.
Follow FSIS on Twitter at twitter.com/usdafoodsafety or in Spanish at: twitter.com/usdafoodsafe_es.
