In the middle of the Neuquén steppe, in Argentine Patagonia, a region of the Andes, where the wind blows constantly and the lack of rain is one of the conditions of life, the olive tree is here to stay.
As Nadia Arias, researcher at Conicet (National Council for Scientific and Technical Research), discovered in a study carried out for the Patagonian Institute of Biosciences, it is not by chance that the region has begun to promote this plant with historical and nutritional value.
The expert shows that the extraordinary adaptability of this tree in environments with a lack of water and its resistance. . .
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