YUMA, one of the leading carnival groups in Trinidad and Tobago hosted their first sampling event titled A Taste of YUMA.
The exclusive event gave guests a preview of the menu options and foods that will be featured prominently during the Monday and Tuesday lunch stops at Carnival in 2025. The event was a celebration of Trinidad and Tobago’s rich culinary heritage and serves as a perfect accompaniment to YUMA’s carnival 2025 theme, ECHOES OF ANCIENT.
The theme highlights the beauty and diversity of the island’s cultural heritage. Guests at A Taste of YUMA embarked on a culinary journey across the island, with each food menu representing a different aspect of Trinidad and Tobago’s diverse food culture. In addition to these offerings, food stations featured dishes inspired by local communities and their unique contributions to Trinidad and Tobago’s food culture.
From the delicious flavors of Creole cuisine to the intricate spices of Indo-Trinidadian dishes, the culinary showcase served as a microcosm of the island’s multicultural mosaic. This preview of YUMA’s Carnival 2025 lunch menu promises to be a feast for the senses and a celebration of cultural pride.
https://www.youtube.com/watch?v=lLD4NNxM4Yes
In keeping with the theme of Echoes OF THE HISTORY, YUMA aimed to highlight the beauty and diversity of cuisine that we all enjoy. These flavors are an indication of what we will be serving at the lunch station. While the food was the star of the evening, A Taste of YUMA featured live entertainment that showcased the dynamic energy of the carnival with a performance by solo panist Joshua Regrello.
The night was filled with lively conversation, laughter and shared excitement for the upcoming season, reinforcing YUMA’s role as a leader in blending culture, creativity and community into the Carnival experience in Trinidad and Tobago.
As YUMA continues its preparations for Carnival 2025, A Taste of YUMA underscores the group’s commitment to providing the best all-around experience. By weaving food, music and culture together, YUMA ensures that every aspect of the carnival experience reflects the island’s rich history.
With A Taste of YUMA, the group continued to set the stage for a Carnival 2025 experience that is not just about fun and costumes, but about creating a deeper connection with the land, people and stories that make up the fabric of Trinidad and Tobago . The event invited revelers to enjoy a glimpse of YUMA’s 2025 lunch stop, a prelude to the 2025 Carnival.
